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Food is an investment into your future and your family’s livelihood. Therefore, you must do all that you can to protect that investment for the long term. Using the multi-barrier system will ensure that the food is stored in optimal conditions and that the contents inside are protected.
You guys are going to love this cake. It’s foolproof and took me five minutes to whip up. I’ve made this dessert on an open grill while camping and it turned out delicious!
Wouldn’t it be great if you had one versatile dough that you could use for multiple recipes? Well, look no further. This dough can be used to make kolaches, doughnuts and also sweet bread.
There are two kinds of people in the world. Those who respond to the sight of moldy food by throwing it away, and those who wonder if that food can be salvaged.
Pemmican is the original survival superfood. Check out this step-by-step guide on how to make it and get your pantry stocked.
Although I may be grazing the surface with its uses, here a 17 ways a prepper can use the humble 2-liter soda bottle.
Carrot apple salad is packed with vitamins and nutrients and gives my kids a needed vitamin boost. The kids like it because it’s simple and tasty, and a does not have a lot of “extras.”
This peach crisp recipe uses fresh, sun ripened peaches and the topping creates a crispy yet chewy contrast that your family will love on a hot summer day.
This is a great recipe to add some zing in your couscous recipes. Best of all, you can use those herbs that you’ve been growing in your garden.
Here’s a new way to make fresh garden salads and an easy way to take your healthy meals to the next level!
Sugar is an essential food staple that should be in every emergency pantry. Learn about different sugar alternatives there are for your long-term needs.
No need to waste precious fuel on cooking when you can make a solar cooker and have the sun do all the work for you. Detailed instructions and cook preparation times are included.
Freeze-dried foods are a survival food must-have! Not only do they last 25+ years, but they will add versatility and needed vitamins to your preparedness diet. Discover ways of adding this important survival staple to your pantry.
When I look at food these days the colours amaze me. Everything is so bright, unnaturally bright.
These are the protein powerhouses that will give you the nourishment and stamina you need to thrive during a disaster.
It’s called sulfur dioxide, and it’s found in more foods than you probably realize.
I love having some “just-add-water” meals on hand for those busy days when I need to cook something fast.
Our preps are our lifelines during difficult times. Because of limited space issues, the items we carefully put away need to be versatile. Read about 7 kitchen essentials that will conserve space and get the job done.
Honey can be used for more than sweetening your tea and making baked goods. It is also a great way to preserve foods with it too. Try this tasty recipes of honey packed peaches. Mmmmm, good.
Now that barbecue season is quickly approaching, I thought I’d share this new take on the traditional bbq sauce and kick things up a notch.
Canning pumpkin is a great way to add more nutrition to your food pantry. Here is a step-by-step guide to properly canning pumpkin.
Jalapeños are the epitome of summer. Here are 8 recipes that will blow your socks off!
Dehydrating foods can be a wonderful addition to your emergency food pantry. Learn the pro, the cons, storage tips on dehydrating food for long-term storage.
Pemmican is the original survival superfood. Check out this step-by-step guide on how to make it and get your pantry stocked.
Making your own fruit roll ups is a cost effective solution to ensuring that your children are eating a healthy snack.
For centuries, dehydrating food was seen as a survival necessity and is the safest, most affordable way to preserve foods for long-term storage.
Our cover crop, daikon radishes, grew in abundance and we didn’t know what to do with them all. Some of our friends suggested we try making Kimchi.
Whey is considered a “waste product” from cheese making, but it has more uses than you think; including dietary uses.
Without yeast, our lives would be void of many of our day-to-day products. Getting back to the basics and learning how to make yeast yourself will give you an invaluable skill to hold onto and share with others.
Kombucha has been hailed as a miracle drink and sweeping mainstream for the last decade. Is it worth all the hype?
