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Grandma’s Ciabatta Bread (Made With Whey)

Grandma’s Ciabatta Bread (Made With Whey)

This ciabatta bread is a whiz to whip up and heavenly to eat! I was telling my grandmother one day that I had almost a gallon of fresh whey leftover from a cheese making project and didn’t know what to do with all of it and she suggested that I use her...
Pumpkin Bread

Pumpkin Bread

After a long, hot summer, fall is finally here! A smile creeps across my face when the large cases of pumpkins arrive at the grocery store because I know – it’s baking season! I love baking with pumpkin because it adds a nice texture to whatever you are...
Man Cannot Live On Bread Alone, Or Can He?

Man Cannot Live On Bread Alone, Or Can He?

The idea of a bread that satisfies all the body’s nutritional requirements is fascinating to me. Ezekial bread is the first survival bread recipe to be documented and is backed up by the word of God! The recipe is in the Book of Ezekiel (4:9), and was given to...
5 Classic Fall Recipes That Can Be Made Healthier

5 Classic Fall Recipes That Can Be Made Healthier

There’s something about the cooler fall weather that makes my family want to huddle up indoors and eat sweets. Humans are likely programmed to do just this, but let’s not let a change of seasons derail our healthy eating. Here are 5 modified classic fall recipes that...
Buttermilk Spice Muffins

Buttermilk Spice Muffins

With all of the running around we do during the week, on the weekends, I like to make breakfasts a little more special. This morning I made buttermilk spice muffins and received glowing reviews from the family. I first came upon these muffins while having brunch one...
How This Nutty Article May Save Your Life

How This Nutty Article May Save Your Life

In a long-lived emergency, our food stores can quickly be depleted. If this occurs, we must rely on our knowledge of native food sources growing wild in our area. One such wild edible is found in great abundance in many parts of the country and is a food source that...
Why Sourdough Bread Is Great For Your Health (with recipes)

Why Sourdough Bread Is Great For Your Health (with recipes)

Sourdough bread is often known as the healthiest bread, and there’s a science behind that moniker. Although bread is a staple, many have trouble digesting it and it could be one of the worst things to eat if a person has a gluten intolerance. But sourdough bread...
Gluten-Free Blackberry Biscuits {Made with Whey}

Gluten-Free Blackberry Biscuits {Made with Whey}

This sweet berry biscuit is the perfect addition to a Sunday brunch.   I had a plethora of whey left over from some homemade cheese that I made and wanted to incorporate this into my baking. With my whey in hand, I decided to surprise the family with fresh...
Using Rhubarb To Take Your Recipes to The Next Level

Using Rhubarb To Take Your Recipes to The Next Level

Rhubarb is a summer favorite at our home and deserves a space in your garden. Many love it’s tangy, yet sweet flavor when added to pies and preserves, but it has so many more uses and really adds some oomph to your regular recipes. One aspect of growing rhubarb...
Bake Bread From a Coffee Can

Bake Bread From a Coffee Can

Bread cooked in a can?  This must be some well kept secret!  Who knew that a coffee can could have such a use? During the times of the Great Depression when everything was used, coffee cans were a way to make multiple loaves of bread when one was short on space. For...
5 Alternative Flours You Can Make Using Your Food Pantry

5 Alternative Flours You Can Make Using Your Food Pantry

Part of my research to become self-reliant is learning how to use the items I have on hand and adapt my cooking style to reflect those changes. A question that has pondered me lately is what would I do when my wheat stores are depleted. How will I make bread and baked...
1 Dough Used 3 Different Ways

1 Dough Used 3 Different Ways

Wouldn’t it be great if you had one versatile dough that you could use for multiple recipes? Well, look no further. This dough can be used to make kolaches, doughnuts and also sweet bread. I added this recipe to my cookbook, The Prepper’s Cookbook because...
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