This is a great recipe to add some zing in your couscous recipes. Best of all, you can use those herbs that you’ve been growing in your garden.
Grains
Maximizing Your Food Pantry: 16 Healthy Ways To Use Dried Oats
They are commonly used in oatmeal, baked goods, and granola, but did you know oats can be used for everything from homemade non-dairy milk to pizza crusts to soothing itchy skin?
Wheat Meat, It’s What’s For Dinner
Exploring high protein meat alternatives to incorporate in your emergency preps would be a proactive step in maintaining your caloric and nutritional intake during an extended emergency.
Move Over Rice,There’s a New Grain in Town
Quinoa is a nutritional powerhouse that easily puts white rice to shame. Learn about this essential grain and different ways to use it in your prepper pantry.
Homemade Amish Egg Noodles
Nothing beats the taste of homemade noodles, and the Amish have perfected this homestead favorite.
Sweet Wheat Berry Cranberry Salad
Forget oatmeal, here is one of my favorite cereal dishes made with wheat berries. It’s sweet, tangy and packed with nutrition.
Rice and Beans Aren’t So Boring After All
Did you know that the humble beans and rice can be used for breakfast, lunch, and dinner?
Pantry Cooking: Italian Rice Balls
Finding creative ways to use our pantry staples will help us learn how to use our food reserves to the best of their ability. This easy to make recipe is versatile and a crowd pleaser!
Golden Quinoa Fritters
Here is a recipe for delicious golden brown quinoa fritters. This versatile recipe can be changed up according to your tastes, so get creative!