Sausage making is a great way to use up an abundance of meats in the home and this basic tutorial will take you step by step.
Meats
Survival Food: Wild Game Recipes
Contrary to popular belief in Western cultures, meat does not originate in a clean, plastic-wrapped piece of Styrofoam. Some families still live a hunting lifestyle, but they are much less common than they used to be.
How to Cook The Cheapest Cuts of Meat
The lid is put on and the whole thing goes into a cold oven. It’s important that the heat builds up slowly so as not to cause the meat to contract, to shrink too quickly because that’s what makes it tough.
Off-Grid Cooking: How To Smoke Fish
Smoke some, and get some good quality protein and practice for when you’re next in the woods and land that trout.
11 Healthy Fire Pit Meals You Can Make This Summer
While sitting around an outside fire over conjures up images of roasting marshmallows to make tasty treats, there are many other things you can cook over a fire with your family.
Dutch Oven Cooking: Beef Carnitas and Cilantro Lime Rice
I recently found a beef carnitas recipe and wanted to play around and tweak it. Because stew meat is tough, I braise the meaty chunks on 250 degrees F for four or five hours. The meat just falls apart when you do that and is really delicious!
10 Mouth Watering Duck Recipes for the Avid Hunter
Here are 10 mouthwatering waterfowl recipes to use the next time you have a plethora of duck meat.
Cook Like Grandma: Nothing Goes to Waste
Vintage cookbooks and recipes from around the world can open up possibilities for delicious recipes that allow one to use every part of the animal for human consumption and to reduce waste. So, before tossing these bits to the dogs, spend some time exploring these lesser-known or forgotten recipes.