Here are 5 modified classic fall recipes that will still make your house smell amazing and satisfy your sweet tooth—all without packing on the pounds.
Recipes
8 Delicious Things to Make With Pumpkin
Pumpkin season doesn’t last forever, so make the most of it – and reap the nutritional benefits – while you can!
8 Fantastic Fresh Fruit Salads
Ah, summer…time for longer days, lots of sunshine, and an abundance of nature’s candy – fresh fruits.
8 Slow Cooker Freezer Meals Made From Leftovers
Are you a collector of frozen leftovers like myself? I have so many leftovers in my freezer that I can make additional meals with them! So here are some delicious recipes that use frozen leftovers and couple of pantry items.
Amazing Whole Wheat Bread Recipe
After stumbling upon a gold mine of a bread recipe, I wanted to share the recipe with all of you. It’s mellow and sweet and is the best-tasting wheat bread recipe I have found.
Bake Bread From a Coffee Can
Bread cooked in a can? This must be some well kept secret! Who knew that a coffee can could have such a use. When pots and cooking pans are hard to find, the coffee can could be an excellent substitute.
Baking Without Eggs
Knowing how to make baked without eggs and have them come out tasting good is an art of its own. Daisy Luther shares some tips on egg alternatives and shares some of her family’s favorite recipes.
Beyond the Pumpkin: 56 Fall Farm Finds
Pumpkin isn’t the only wonderful food that fall brings. Visit your local farmers’ market and you’ll find a beautiful array of nutritious produce this time of year.
Black Bean Patties with Kicked Up Remoulade Sauce
Beans are one of the most versatile, nutritious and popular foods among preppers.
Blueberry Chipotle Sauce
Need a quick hor d’ oeuvre idea? Try this one out – only three ingredients and it’s a big hit at parties.
