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Heirloom Summer Salad

Heirloom Summer Salad

I love the taste of summer. The vegetables are ripe, flavorful and kissed by the sun. This is my favorite salad recipe for the summer. All of the flavors meld into just the right textures and flavors that make summer oh-so-delicious. To make a heartier version of this...
Oven Baked Potato Chips

Oven Baked Potato Chips

Homemade chips don’t last long in my house. I like making them for my family because I know they are a healthy alternative to store bought chips. That said, store bought chips are nothing compared to homemade. This recipe is very versatile so play around with...
Spinach Salad with Goat Cheese and Walnuts

Spinach Salad with Goat Cheese and Walnuts

I’m a big fan of having a tasty salad before all the Thanksgiving festivities. This fills up my stomach so I don’t overeat and also gives me a healthy dose of spinach. This salad is amazing and a family favorite – even my kids love this salad! If you...
Tess’s Tasty Potato Salad

Tess’s Tasty Potato Salad

I’m a born and bred southern girl, and if its one thing I know, it’s how to make potato salad. Now, this isn’t just any ordinary potato salad — it’s got a kick, and a flavor that leaves everyone wanting more. I first discovered this...
The Humble Potato is Not as Humble as You Think

The Humble Potato is Not as Humble as You Think

Widely available, cheap, and in some form usually eaten by even the most picky eaters, potatoes are a staple in most households. As well as coming in many varieties, with subtle colour and flavour differences, they have the added benefit of being very filling,...
What To Do When You’ve Picked a Peck of Peppers

What To Do When You’ve Picked a Peck of Peppers

Peppers are a summer time must have in my garden. They are usually one of the first plants to put out their spicy fruit, and they keep giving the more you pick them. Peppers can easily be frozen for later use. If you want to go the extra mile, try grilling a few on...
What to Do with Your Radishes: Making Kimchi

What to Do with Your Radishes: Making Kimchi

Here’s something that could actually make your life spicier, healthier and more self-sustaining. In our ongoing gardening and homesteading project, we found that our cover crop, Daikon Radishes, grew in abundance and we didn’t know what to do with them all. Some of...

Why I Never Turn Down the Turnip Greens

Did you know that cooking greens is one of the originally survival foods? This food source has been prepared by humans for over 2,000 years! Turnip greens are a big part of my life. Being brought up in the South, my grandfather cooked turnip greens for every family...
DIY Potato Flakes From Scratch

DIY Potato Flakes From Scratch

The more I practice making pantry items from scratch, the more I realize how easy it is for us to do it ourselves. We are spending way too much for these “instant” foods such as instant rice and potato flakes when we can make them ourselves using fresh...
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