Watermelon Salsa

What better way to deal with the scorching heat than eating watermelon. It re-hydrates you and the natural sugars make this a delicious summer treat.

Watermelon salsa is a great way to use up any leftover watermelon you may have. The sweet and spicy combination of this salsa is to die for!

Watermelon Salsa

• 2 cups seeded finely chopped Watermelon
• 1/4 cup finely chopped red onion
• 1 jalapeno pepper, seeded and minced
• 1/4 cup minced fresh cilantro
• 1 tablespoon minced fresh mint
• 2 tablespoons honey
• Juice of 1 lime
• Salt and pepper to taste
• Tortilla chips

1. Whisk lime juice and honey in large bowl and stir well until mixed. Add watermelon and all remaining ingredients; toss gently. Season with salt and pepper.
2. Allow salsa to chill in refrigerator for 1-2 hours before serving.