Most Recent Recipes Articles

Water Bath Canning 101

Water bath canning is one of the easiest canning techniques used to create a balanced preparedness pantry. Here’s what you need to know! As an added bonus, some beginner recipes are also provided.

Pulled Pork Sandwiches with Southern Style Slaw

My Southern roots are calling again and the temptation was far too strong to resist! Anyone up for some pulled pork sandwiches topped with Southern style cole slaw? I thought so.

Dehydrating Meat Sources for Your Food Pantry

Protein sources in an emergency situation are essential in maintaining a balanced diet. Learn how to preserve meat and some of the recipes to do so.

Black Bean Patties with Kicked Up Remoulade Sauce

Beans are one of the most versatile, nutritious and popular foods among preppers.

Don’t Drink the Kool-Aid – Cook with It!

It’s time to start thinking outside of the pantry closet and get creative with your preps. Drink mixes do not have to be limited for drinking purposes. Learn some creative ways to use drink mixes in your food pantry.

How to Can Pork and Beans

Learn how to make these prepper favorites and can them for long term sustainability.

The Fine (and Frugal) Art of Repurposing Leftovers

In these times of budget cuts, rising food costs, job losses and ever-increasing expenses, we can’t afford to let anything go to waste. Learn how to combine your leftovers to create delicious and frugal meals the entire family would approve of.

Influenza Sorbet

The next time you find yourself coming down with the flu, settle yourself into your favorite chair and indulge in the influenza sorbet – because you deserve it.

Baking Without Eggs

Knowing how to make baked without eggs and have them come out tasting good is an art of its own. Daisy Luther shares some tips on egg alternatives and shares some of her family’s favorite recipes.

Makin’ Bacon

Homemade bacon? No problem! With these step-by-step instructions, you can make a slab of freshly smoked bacon from the convenience of your own home.