by Tess Pennington | Oct 12, 2012
If you have a sweet tooth, like me, you may also quake in fear of the day when you can no longer purchase sugar at the store. What’s a dessert lover to do if the day ever comes when your sugar canister has run dry? Never fear – there are many alternatives to white...
by Tess Pennington | Mar 9, 2016
For those of you eagerly watching The Walking Dead series on AMC, in the last episode, you may have been wondering what Carol’s acorn and beet cookies would have tasted like. As you know, the residents of Alexandria are dealing with a dwindling food...
by Jeremiah Johnson | May 9, 2016
Hey there, ReadyNutrition Readers! I wanted to give you some information on something I go nuts about. Peanuts, that is! As we speak, I have some right here, salted in the shell…cracking open in between sentences akin to a giant squirrel. Yes, they’re really...
by Tess Pennington | Feb 12, 2013
Vacuum sealing food has taken this country by storm. The ability to divide and seal food in a low oxygen environment in order to prolong its freshness and storage time is a prepper’s dream. Vacuum sealing, or ROP (Reduced Oxygen Packaging) slows down the process...
by Tess Pennington | Nov 12, 2013
Thanks to our plummeting economy, extra money isn’t as readily available as it was in the past and we are all looking for frugal solutions to acquire a reliable supply of food to use in our everyday lives and to be ready for disasters. I began following The...
by Tess Pennington | Nov 7, 2009
Anyone with allergies know how degraded they feel after they have a flare up. Wheat allergies are among the top 8 food allergens that people suffer from in the United States and in most cases, the culprit is gluten. Preppers with this allergy are looking at...
by Sara Tipton | Feb 7, 2022
If you have a basement or even room under your house, you can create a root cellar to store food! The trick is going to be making it work with what you have, and all of us are in different situations when it comes to our home setup. Technically, a root cellar is any...
by Sara Tipton | Mar 11, 2022
The state of global geopolitics is becoming increasingly unstable. Now that Russia and Ukraine are conflicting in actual war, we are seeing a looming food crisis. In fact, flour rationing in Lebanon and grain hoarding in Hungary have now begun. As a result, we...
by Sara Tipton | May 23, 2022
A year ago, we wrote on the importance of being mindful of your food stores. Recently, countries are starting to ban wheat exports out of their country which spells out increased shortages and higher prices at the grocery stores. After India banned the exportation of...
