Finding ways to find natural food sources and using up every bit will not only enhance our preparedness skills, but also help us create a more frugal lifestyle in the process. Fish is one of the most readily available wild protein sources and homesteader, Ruby Burks provides some very sound advice on how to add these last food bits to make delicious meals.]
Making homemade bouillon is packed in nutrition and quite simple to make. Add these to your emergency meal plans or for homemade MRES to add more nutrition in times of crisis.
If it hadn’t been for the tried and tested methods my mother passed down to me we really would have had times when the kids went to bed hungry or as a family we suffered from malnutrition!
That savory tonic infused with fresh vegetables and herbs really does do a body good. In fact, it’s backed by science. Use these recipes today and start enjoying the health benefits from this ancient diet food.
When the cooler months arrive you want a meal that will “stick to your bones” and this delicious beef bourguignon recipe will do just that.
In an effort to stock up on my pantry meals for the upcoming season, I canned this delicious soup today. It’s hearty, tasty and my kids can’t get enough of it!
Let’s face it, we all need more recipes for making beans. This recipe kicks up the spicy pepper flavor a notch or two.
Who doesn’t like chicken tortilla soup? The seasonings are intense and the soup is incredibly filling. Even the kids will enjoy this!
The creamy texture of this soup is so filling and the warming spices of ginger, cumin and curry will warm you up even on the coldest of days.