The vulnerability of our ailing electrical grid can cause widespread power outages. With fears of cyber terror and the need for sustainable power in off grid events, the SunJack® would make a great addition to your supplies. Read the review!
For the space conscious prepper, nothing beats having everything you need in one portable tool.
Have ever wondered who would provide medical care if the you-know-what has hit the fan? Well, the answer is you. Taking a wound care course to learn how to effectively care for the wounded is beneficial to your skillsets. Here is a review I did on Dr. Bones and Nurse Amy’s Complete Wound Care course.
If you want to be a good steward of your life and for your family, listen up and get busy!
Anyone Doing the Stuff of self-reliance will appreciate John McCann’s new book, Practical Self-Reliance: Reducing Your Dependency On Others.
Angela Paskett, author of Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Prepared, takes you step-by-step through the establishment of a pantry and creates the building blocks you need to add to it and maintain it. This is a must-have book for those putting together or using a food pantry in their home.
The Liberty Brothers interview author Tess Pennington about her new book, The Prepper’s Blueprint, pandemic preparedness in the face of the Ebola outbreak, and how to get started with prepping.
In an interview by Rory at the Daily Coin, I was asked some questions on ways to better prepare yourself and your family for the possibility of a pandemic. In the interview, we cover how to get your family prepared, shtf transportation, safe ways to bug out and more. Check out this very informative interview.
We are all looking for a way to save a buck here and there. Going out into your own backyard to find wild growing foods can be used to make homemade preserves. Shane Floyd’s book, Poverty Jelly: Delicious Jellies For the Home From the Home uses common ingredients found around homesteads and backyards and can help you make use with the food you have available.