With all the uses that apple cider vinegar has, we should learn how to make it. Apple cider vinegar is usually made with a broad two-step process, very similar to how alcohol is made. Here’s how to make it!
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Fermenting
Fermented Foods: And No, They Won’t Get You Drunk!
The health benefits of fermented foods are tremendous. It really does your body good! Learn more about which foods are usually fermented and all the health benefits it has.
Kick Your Meals Up With DIY Sriracha Sauce
For the last few years, I have purchased the store version of this chili sauce until I realized that I can easily make it on my own and enjoy the health properties it possesses.
What to Do with Your Radishes: Making Kimchi
Our cover crop, daikon radishes, grew in abundance and we didn’t know what to do with them all. Some of our friends suggested we try making Kimchi.
Make Your Own Healthy Homemade Ginger Ale
Here is a delicious and healthy recipe for ginger ale you can do at home.
Bread Making With Homemade Yeast
Bread formed a large part of our diet in the old days, and it was always available, more so in winter when food was scarcer and bellies needed to be filled.
Fermented Foods: Feeding Your Second Brain
Fermenting food isn’t just a food preservation method, but a way to boost the nutritional value in foods and increase vitamin levels. It’s time to start listening to your second brain and giving it what it needs.
How to Ferment Feed for Healthier Chickens
Fermenting chicken feed is an inexpensive and easy way to promoting good gut health. The process is so easy, you will wonder why you haven’t done this earlier!
Why Sourdough Bread Is Great For Your Health (with recipes)
Sourdough bread is often known as the healthiest bread, and there’s a science behind that moniker. Here are all the ways sourdough bread is good for you and some recipes to get you started!
Why Sourdough Bread Is Great For Your Health (with recipes)
Sourdough bread is often known as the healthiest bread, and there’s a science behind that moniker. Here are all the ways sourdough bread is good for you and some recipes to get you started!
Make Your Own Pumpkin Pie Infused Moonshine
Infused with the flavors of fall, here’s a holiday drink recipe that will keep on giving – Pumpkin Spiced Moonshine.
Continuous Kombucha for Post-Collapse Wellness
Learning how to make this fermented tea to provide your family with dietary wellness and a long-term health benefits during a long-term emergency.
Making Fermented Milk…You Might Call it Yoghurt
It was always made in a heavy metal pan with a close fitting lid, a portion of the last batch would be the starter for the next. I would heat the pan by standing it at the back of the range, not letting it get too hot, so I could still pick it up without a cloth on my hands.
Cash After the Collapse: How To Make Moonshine
When all else fails, knowing how to make your own distilled spirits could save your life or provide you with a handsome barter item. Knowing how to make your own alcohol will ensure you have a tradeable item for future currency exchanges.
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Cheat Sheet for Making Homemade Yogurt
Homemade yogurt is easy to make, but there are a few tricks to learn before hand. Use this cheat sheet and the recipe to make delicious, probiotic-filled yogurt.
Make Your Own: 10 Herbal Tea Blends You Can Grow in Your Garden
Doesn’t a nice cup of tea sound wonderful? Here are 10 herbal tea blends that my family loves!
Toasted Wheat Berries: The Multi-Purpose Prep That Will Sustain You!
Wheat berries are a must for the food pantry and for those who are interested in eating whole foods.
25 Must Have Survival Foods: Put Them In Your Pantry Now
I based an entire cookbook around these 25 popular pantry items because they are low cost, versatile, have long shelf lives and do not require refrigeration. Stock up on these today before the next emergency hits.
Beat the Heat with Homemade Popsicles
Summer is officially here and there is no better way to celebrate than with popsicles! Here is a healthier alternative to store bought popsicles. These are made with fresh fruit and just a touch of honey. No dyes, artificial flavoring, or corn syrup in these!
5 Recipes to Make the Most of Your Cucumber Harvest
Many of you who have started gardens are undoubtedly wondering what to do with all of your summer’s bounty. If you have an abundance of cucumbers, look no further. These five delicious recipes will soon become favorites among your household.
How To Save Perishable Food In An Off-Grid Emergency
When the grid goes down, it’s a race against time to save your perishable food. Writer, Jeremiah Johnson shares his advice on how to save it all and get it shelf stable when the you-know-what has hit the fan.
6 ‘Gateway Veggies’ Kids Will Love!
Once you win kids over with a few known favorites, you can sneak in the less sugary veggies and open them up to a lifetime of flavorful, healthy choices.
The Excalibur: Food Dehydrating Made Easy {Plus Tasty Recipes}
Dehydrating food is one of the best ways to frugally make dried foods and meals, or create a food storage pantry. This is the story of how I got hooked on dehydrating and found the best dehydrator for my needs. Check out some of the great recipes too!
10 Delicious Ways to Infuse Honey
Infusing honey with fruit or herbs is a great way to add enhanced taste to honey, as well as additional health benefits. Here are ten delicious infused honey to start out with and some ways that you can add infused honey to your foods. Enjoy!
10 Health Boosting Benefits of Apple Cider Vinegar Tonics
Apple cider vinegar has a fairly lengthy history when it comes to natural home remedies. It has been touted as a cure-all for almost everything; from helping blood pressure issues, fungal infections, to sore throats and even weight loss.
