With a little extra planning you can make easy “just add water” meals for your preparedness pantry.
Soups
The Natural Pantry: DIY Powdered Bouillon
Every natural pantry should have homemade bouillon on hand to add for cooking. Turning your existing bone broth into bouillon is a fast and nutritious way to ensuring you have a long-lasting way to add flavor and additional nutrients to your dishes. Use your favorite broth recipe and try this simple dehydrating method today.
Hatch Chile Beans
Let’s face it, we all need more recipes for making beans. This recipe kicks up the spicy pepper flavor a notch or two.
Beef Bourguignon
When the cooler months arrive you want a meal that will “stick to your bones” and this delicious beef bourguignon recipe will do just that.
Butternut Squash Soup
Looking for a new take on the traditional Thanksgiving recipes? You need not to look any further! I’m invoking my Southern roots and sharing my family’s tried and true recipes that are sure to please a hungry crowd.
Carrot Ginger Bisque
The creamy texture of this soup is so filling and the warming spices of ginger, cumin and curry will warm you up even on the coldest of days.
Chicken Tortilla Soup
Who doesn’t like chicken tortilla soup? The seasonings are intense and the soup is incredibly filling. Even the kids will enjoy this!
Dry Soup Mixes For Long-Term Storage
Dry soup mixes used with dehydrated vegetables are a great way to make use of extra vegetables. These soup mixes are fresh and packed with nutrition and can last for future uses.
Frugal Living: Using Up Fish Scraps for Broth and Other Recipes
Finding ways to find natural food sources and using up every bit will not only enhance our preparedness skills, but also help us create a more frugal lifestyle in the process. Fish is one of the most readily available wild protein sources and homesteader, Ruby Burks provides some very sound advice on how to add these last food bits to make delicious meals.]
Hearty Hamburger Soup
In an effort to stock up on my pantry meals for the upcoming season, I canned this delicious soup today. It’s hearty, tasty and my kids can’t get enough of it!
