Snacks

veg patties

Zucchini Carrot Chickpea Patty

Here’s a great recipe for using up all the zucchini growing in the garden!

fully loaded deviled egg

Fully Loaded Deviled Eggs

While everyone is looking for a new way to put a spin on the humble deviled egg, look no further, this is your recipe.

Closeup of  a vegetarian quinoa burger.

Golden Quinoa Fritters

Here is a recipe for delicious golden brown quinoa fritters. This versatile recipe can be changed up according to your tastes, so get creative!

treats

Heart-Healthy Valentine’s Day Treats

Here are some delicious, heart-friendly treats (some with chocolate, some without) you can make for your loved ones to show them how much you care this Valentine’s Day (or any day).

Make Your Own Survival Bars

For $3.50, you can make a 2000 calorie bar (equivalent to a Daltrex bar) for your emergency preparedness gear. These survival bars last indefinately (if packaged correctly) and would make excellent additions to a person’s bug out bag, emergency vehicle or preparedness kit. In an emergency situation, having these bars handy could save a life.

Italian Rice Balls

Pantry Cooking: Italian Rice Balls

Finding creative ways to use our pantry staples will help us learn how to use our food reserves to the best of their ability. This easy to make recipe is versatile and a crowd pleaser!

apple sandwiches

Peanut Butter & Apple Sandwiches with Granola

Rather than packing boring sandwiches in their lunch pack, switch things up a little and make these instead!

powdered cheese

Cheese, Glorious Cheese: 4 Ways to Use Powdered Cheese

Buying powdered cheese in bulk and preparing your own mixes is an economical way the family can save money. Here a few recipes that my family loves.

pizza

Pizza Rolls

Are your kids tired of boring sandwiches for lunch? Try this recipe out to change up the monotony and see how much your kids will enjoy them!

Beat the heat with these homemade popsicles! All natural and no corn syrup! #ReadyNutrition

Beat the Heat with Homemade Popsicles

Summer is officially here and there is no better way to celebrate than with popsicles! Here is a healthier alternative to store bought popsicles. These are made with fresh fruit and just a touch of honey. No dyes, artificial flavoring, or corn syrup in these!

bcookies

Breakfast Cookies – Start the Day Off Right

These breakfast cookies are make with quality ingredients and can be eaten at breakfast or as a snack.

Yoghurt with the cucumber and with chives.

Tzatziki Dip

This is my favorite dip simply because it is so versatile. It can be used as a sandwich spread, veggie dip and for snacking on crackers.

Scroll to Top