Here’s a great recipe for using up all the zucchini growing in the garden!
Snacks
Fully Loaded Deviled Eggs
While everyone is looking for a new way to put a spin on the humble deviled egg, look no further, this is your recipe.
Golden Quinoa Fritters
Here is a recipe for delicious golden brown quinoa fritters. This versatile recipe can be changed up according to your tastes, so get creative!
Heart-Healthy Valentine’s Day Treats
Here are some delicious, heart-friendly treats (some with chocolate, some without) you can make for your loved ones to show them how much you care this Valentine’s Day (or any day).
Make Your Own Survival Bars
For $3.50, you can make a 2000 calorie bar (equivalent to a Daltrex bar) for your emergency preparedness gear. These survival bars last indefinately (if packaged correctly) and would make excellent additions to a person’s bug out bag, emergency vehicle or preparedness kit. In an emergency situation, having these bars handy could save a life.
Pantry Cooking: Italian Rice Balls
Finding creative ways to use our pantry staples will help us learn how to use our food reserves to the best of their ability. This easy to make recipe is versatile and a crowd pleaser!
Peanut Butter & Apple Sandwiches with Granola
Rather than packing boring sandwiches in their lunch pack, switch things up a little and make these instead!
Cheese, Glorious Cheese: 4 Ways to Use Powdered Cheese
Buying powdered cheese in bulk and preparing your own mixes is an economical way the family can save money. Here a few recipes that my family loves.
Pizza Rolls
Are your kids tired of boring sandwiches for lunch? Try this recipe out to change up the monotony and see how much your kids will enjoy them!
Beat the Heat with Homemade Popsicles
Summer is officially here and there is no better way to celebrate than with popsicles! Here is a healthier alternative to store bought popsicles. These are made with fresh fruit and just a touch of honey. No dyes, artificial flavoring, or corn syrup in these!
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