This recipe uses good, old-fashioned whole grains and natural ingredients – just what you want your kids to eat.
Breakfast
Pumpkin Spice Waffles
Pumpkin spice and everything nice. Here’s the perfect welcome-to-fall meal and pairs perfectly with a spicy chai tea latte or your favorite hot beverage.
Lemon Buttermilk Scones
If you’re looking for an easy sweet pastry to make for breakfast or brunch, look no further than these delicious lemon buttermilk scones.
Peanut Butter & Apple Sandwiches with Granola
Rather than packing boring sandwiches in their lunch pack, switch things up a little and make these instead!
Five Healthy Alternatives to Bisquick Pancakes
There are plenty of healthy and tasty alternatives that will make you wonder why you ever used Bisquick in the first place.
Pioneer Cornmeal Pancakes
This southern classic is a delicious way to vamp up your regular pancake recipe.
Quiche Lorraine
Quiche Lorraine is a classic breakfast or can be made for a brunch item. It’s creamy and oh, so tasty!
Sweet Wheat Berry Cranberry Salad
Forget oatmeal, here is one of my favorite cereal dishes made with wheat berries. It’s sweet, tangy and packed with nutrition.
Gluten-Free Raspberry Scones
This recipe for raspberry scones were a hit at my house and I wanted to share the recipe. The scones are light, sweet and delicious; and the consistency closely resembles the texture of pastries made with wheat flour.
Pancake Mix in a Jar
I can’t tell you how many times this mix has saved me in the mornings. All you need to do is add a few wet ingredients and viola – you’ve got fresh pancakes.
