Pioneer Cornmeal Pancakes

Pioneer Cornmeal Pancakes

This southern classic is a delicious way to vamp up your regular pancake recipe. Because regular cornmeal can make this recipe a bit on the gritty side, I like to use cornmeal flour to keep the batter smooth. Did I mention it was kid approved? This is my son’s...
Buttermilk Spice Muffins

Buttermilk Spice Muffins

With all of the running around we do during the week, on the weekends, I like to make breakfasts a little more special. This morning I made buttermilk spice muffins and received glowing reviews from the family. I first came upon these muffins while having brunch one...
How To Make Delicious Homemade Strawberry Cereal Bars

How To Make Delicious Homemade Strawberry Cereal Bars

 Cereal bars and granola bars are such an easy grab-and-go snack, but most store brands come with a whole host of ingredients that you didn’t bargain for. It seems like it should just be made of some grains and fruit, right? Check out the ingredient list of Kellogg’s...
Instant Oatmeal Mix

Instant Oatmeal Mix

I’m really trying to get away from store bought foods these days. With a little creativity, you can make almost anything yourself. I can now add instant oatmeal mix to the recipe box and the bonus is that I’m feeding my kids using wholesome ingredients. I...
Quiche Lorraine

Quiche Lorraine

Quiche Lorraine is a classic breakfast or brunch item. And it’s got a story behind it. Marseillaise mothers pass treasured bouillabaisse recipes to their daughters, while in Lorraine, every family knows how to bake the famous quiche lorraine. And they’ve...
Whole Wheat German Pancake with Apples

Whole Wheat German Pancake with Apples

What a breakfast to wake up to in the morning! Your family will sing praises to you when you serve them this delicious puffy German pancake. The batter can be made the night before to make for a fast cook time. As well, play around with the flavors and spices too. Bon...
Gluten-Free Raspberry Scones

Gluten-Free Raspberry Scones

Those who have wheat allergies shouldn’t have to go without indulgent treats. Recently, I’ve been experimenting with gluten-free flours  and trying to find ways to expand my food pantry. This recipe for raspberry scones were a hit at my house and I wanted...
1 Dough Used 3 Different Ways

1 Dough Used 3 Different Ways

Wouldn’t it be great if you had one versatile dough that you could use for multiple recipes? Well, look no further. This dough can be used to make kolaches, doughnuts and also sweet bread. I added this recipe to my cookbook, The Prepper’s Cookbook because...
Morning Glory Muffins

Morning Glory Muffins

Making sure my kids get a running start in the morning is easier said than done. However, these muffins are the way to go! They’re naturally sweet from the coconut flakes, apple, and pineapple but are so healthy at the same time. They’re moist and sweet...
Pancake Mix in a Jar

Pancake Mix in a Jar

It’s very convenient to have some “just add water” meals around for a rainy day. I can’t tell you how many times this mix has saved me in the mornings. All you need to do is add a few wet ingredients and viola – you’ve got fresh...
Lemon Buttermilk Scones

Lemon Buttermilk Scones

If you’re looking for an easy sweet pastry to make for breakfast or brunch, look no further than these delicious lemon buttermilk scones. The rich buttermilk adds a nice texture to the dough and the lemon zest adds a lovely flavor and aroma. Similar to making...
5 Classic Fall Recipes That Can Be Made Healthier

5 Classic Fall Recipes That Can Be Made Healthier

There’s something about the cooler fall weather that makes my family want to huddle up indoors and eat sweets. Humans are likely programmed to do just this, but let’s not let a change of seasons derail our healthy eating. Here are 5 modified classic fall recipes that...