Cabbage with a pedigree!
Early Jersey Wakefield Cabbage might just be the best tasting cabbage there is! Its distinctly sweet flavor is ideal for eating raw in salads and slaws. But don’t let that stop you from boiling, stewing, or pickling it if that’s how you love to prepare your cabbage.
Early Jersey Wakefield Cabbage is rich in Vitamin C as well as beneficial phytochemicals, which may help to prevent certain cancers.
Weight: 2 grams
Count: Approximately 250 seeds
100-year-old American standard!
Early Snowball Cauliflower makes your job in the kitchen so much easier. That’s because this cauliflower variety is self-blanching, which means its leaves tightly wrap around the head to keep the curds as white as snow. Early Snowball Cauliflower is a cool-season vegetable that harvests over a short period of time, cuts out a high head yield and produces smooth, tightly formed white curds that are crisp, tender and delicious. Eat raw or use it as a replacement for potatoes or grain side dishes like rice.
A good source of Vitamin C and potassium. Early Snowball Cauliflower also contains phytochemicals that may help to prevent certain cancers.
Weight: 1 gram
Count: Approximately 150 seeds
Sweetest scallions you’re ever gonna taste!
Evergreen White Bunching Onions are prized for their bulbless, silvery-white stalks. Make any dish pop with the delicate flavor of Evergreen White Bunching Onions — crisp, tender, sweet and delicious!
Evergreen White Bunching Onions are a good source of vitamin C, potassium and calcium. The green stalks are rich in vitamin A.
Weight: 0.5 grams
Count: Approximately 250 seeds
Not your ordinary radish!
French Breakfast Radish grows uniquely shaped, elongated roots that are up to three inches long. The bi-colored roots are vivid scarlet-red with bright white tips. Their sweet, crunchy flesh makes for a perfect eye-catching snack anytime! Munch on French Breakfast Radish alone or add them to salads for that signature delicious radish spiciness.
French Breakfast Radish are high in vitamin B6, dietary fiber, vitamin C and iron.
Weight: 2 grams
Count: Approximately 175 seeds
Still the best sweet corn there is!
Fall in love with the sweet, tender flavor of Golden Bantam Corn. An old-time favorite that was first introduced in 1902, Golden Bantam Corn has become the standard for generations. Tantalize your family’s taste buds with these mouth-watering, golden-yellow kernels that are ideal for eating fresh. Freeze them to savor their delectable flavor later.
Golden Bantam Corn supplies an excellent source of protein and is high in vitamin B6, iron, and magnesium.
Weight: 30 grams
Count: Approximately 125 seeds
Unrivaled flavor that’ll keep you coming back for more!
You’ll never buy broccoli from your grocer again once you bite into the crisp deliciousness of our Green Sprouting Broccoli. Produces the largest broccoli heads of any variety you will find. Best of all, an explosion of side shoots will keep coming throughout the growing season to provide you with a continuous supply of green goodness! Allow your Green Sprouting Broccoli to lay dormant during the heat of Summer and it will spring back to life in the Fall.
Rich in vitamins A and C, calcium, iron, potassium and folate. The range of phytochemicals in Green Sprouting Broccoli makes it one of the foremost vegetables to prevent cancer.
Weight: 2 grams
Count: Approximately 225 seeds
This right here is the real juicy fruit!
Just ask any seasoned gardener and they’ll tell you, Hales Best Cantaloupe produces the sweetest, most fragrant and juiciest melons you’ll ever have the pleasure of tasting. These award-winning cantaloupes average between three and five pounds each when fully ripened — now that’s a seriously jumbo cantaloupe melon! Inside, Hales Best Cantaloupe grows a very small seed cavity. You know what that means? There’s even more of that creamy-textured, succulent and oh-so-fruity cantaloupe goodness to eat!
Hales Best Cantaloupe provides an excellent source of vitamins A, C, and the B‐complex vitamins.
Weight: 2 grams
Count: Approximately 75 seeds
10′ by 10′ plot makes up to 25 bread loaves!
Hard Red Spring Wheat is a wonderfully beneficial grain, so it’s no surprise that it’s been part of our diet for thousands of years! This fine grain is most commonly used in whole grain wheat flour because of its excellent milling and baking qualities. The delicious benefits of Hard Red Spring Wheat don’t stop there. The plump, red wheat berries can be cooked as a whole grain cereal, juiced, sprouted or tossed onto fresh salads for a boost of high-protein goodness. You’ll delight in its robust, full flavor!
Hard Red Spring Wheat is loaded with dietary fiber, protein, and iron. It’s high in copper, potassium, and zinc, too.
Weight: 12 grams
Count: Approximately 350 seeds
Dress up these naked oats in the kitchen!
Hulless Oats are whole oats grown without the exterior hull, which means they require less processing after harvest and can be rolled or ground into flour. These so-called naked oats are great for sprouting and can be used to make soft and chewy “living” oatmeal with a mild flavor, perfect for a quick and healthy breakfast.
Low in cholesterol and full of iron and fiber, this superfood provides 9 grams of protein per serving!
Weight: 12 grams
Count: Approximately 350 seeds
Easy to pick and delicious to munch!
First introduced at the turn of the 20th century, these peas are super sweet with a crisp texture that’s perfect for snacking or adding a bit of crunch to salads. You can munch them straight from the garden. They are also ideal for freezing and canning. Shelling peas can be time-consuming, but our Lincoln Shell Sweet Peas have tightly filled pods and casings that slip right off after picking!
High in vitamins A, C, and K, Lincoln Shell Sweet Peas are also an excellent source of folic acid and protein.
Weight: 10 grams
Count: Approximately 75 seeds
These pinto beans are truly a masterpiece!
The word “pinto” means painted in Spanish. Pinto Beans are so named because their outer skin is a spotted, swirling, red-dotted masterpiece of color! Inside our delicious Pinto Beans, you’ll find a rich, creamy texture that is maintained whether beans are canned or dried and reconstituted later. You can use Pinto Beans as an all-purpose ingredient in soups, stews, burritos, and other Latin American dishes.
Virtually fat-free and totally loaded with protein and fiber, Pinto Beans are a terrific side dish or perfect as a complete meal!
Weight: 29 grams
Count: Approximately 75 seeds
A supermodel vegetable inside and out!
Our Rainbow Swiss Chard is as gorgeous as it is tasty! Known for its nutritious and colorful leaves and stalks, chard is a great substitute for spinach in many recipes. Steam it to bring out its sweet flavor without compromising the nutritive value — then toss it with pasta or add zest to omelets or vegetarian lasagna.
Anti-oxidant rich and chockfull of phytonutrients, research has shown that Rainbow Swiss Chard contains flavonoids that actually lower blood sugar making it one of the most nutritious vegetables you can eat!
Weight: 2 grams
Count: Approximately 125 seeds
